The traditional recipe, but better because Chef made it especially for you. Buon appetito!!
Smoked pork shoulder, shredded with house made BBQ sauce. Served mini style with coleslaw.
An elevated take on a JTap staple. House-smoked drummies & flats finished up on the char-grill. Served with scratch-made barbeque sauce.
Grilled skirt steak on corn tortillas. Topped with lettuce, tomato, cilantro & avocado. Served with lime and salsa verde.
Romaine Lettuce & Spring Mix, toasted corn, tomato, bacon, avocado, scallions, cilantro, cheese, BBQ grilled chicken and house-made mustard vinaigrette.
A crispy shell filled with romaine lettuce, tomatoes, carrots, red onions, shredded cheese, Spanish rice & refried beans. Make it vegetarian with green & black olives, mushrooms & green peppers for $16.99
Sour cream $1.00
Romaine, grilled chicken breast, tomatoes, cucumbers, red peppers, celery, red onions & Bleu cheese dressing
Fajita seasoned chicken breast, romaine lettuce, roasted corn, black beans, shredded mozzarella, tomatoes, red onion, avocado & tortilla strips. Served with spicy ranch
A hearty mix of Andouille sausage, chicken, shrimp, and Cajun spices combined with onions & bell peppers, served on a bed of rice. Made fresh every time. A must try! Allow 25 minutes to prepare
Monday – Chicken Noodle
Tuesday – Chicken & Andouille Sausage Gumbo +$2
Wednesday – Tomato Basil
Thursday – Lemon Chicken
Friday – Chicken Enchilada
Saturday – Chef’s Choice
Sunday – Chef’s Choice
Mixed greens, strips of pear, candied walnuts and crumbled bleu cheese accompanied by balsamic vinaigrette.
Romaine lettuce topped with green bell peppers, red onions, diced tomatoes, cucumbers, pepperoncini, and Kalamata olives, then topped with feta cheese. Served with Greek vinaigrette dressing.
Romaine lettuce with Caesar dressing, croutons & shredded Parmesan cheese
Avocado, Bleu cheese crumbles, hard boiled egg, diced tomatoes, & bacon paralleled over romaine lettuce
Kale, Granny Smith apples, dried cranberries, roasted pecans, sliced radishes & goat cheese tossed in our homemade lemon vinaigrette
Mixed greens, carrots, red onions, shredded cheese, cucumbers & diced tomatoes
Chicken +$8.00 Steak or Shrimp +$12.00 Salmon 8oz filet +$14.00
8 ounce Black Angus Burger , cooked to your specification, with Bacon Jam sauce and bleu cheese atop a pretzel bun. Served with house fries.
Two quarter pound patties with melted American cheese, diced onions & pickles, dijon mayo on a classic bun. Served with house fries.
Beyond vegan burger served on a wheat bun with fries (Vegan bun also available)
A flour-wrapped tortilla around lettuce, tomato, nacho cheese & a half pound of ground sirloin. Served with a side of avocado salsa & our own spicy ketchup upon request
A Gardenburger topped with Provolone cheese, cucumber slices, lettuce & tomato on a whole wheat roll. Accompanied by a side of chili lime dressing
A 99% fat free turkey burger served on a whole wheat roll. Garnished with lettuce, tomato, onion, & pickles upon request. Served with house fries.
Our housemade, hand-picked burger cooked to order & served on a toasted roll. Garnished with lettuce, tomato, onion & pickles upon request. Served with house fries.
House-smoked turkey breast, bacon, and melted Pepper Jack cheese, piled high on a Ciabatta roll spread with Sriracha mayonnaise. Topped with avocado & red onion with a side of house made French fries.
Blackened chicken breast topped with roasted red peppers, pepper jack cheese & our homemade chipotle mayo served panini style.
6oz of Italian Sausage and Italian Beef, red bell peppers, green bell peppers & onions sautéed in marinara with melted mozzarella on a French roll with a choice of side.
Breaded & fried chicken breast, buffalo sauce & melted pepper jack cheese on a toasted bun. Served with bleu cheese dressing on the side and choice of side.
Slow-cooked sliced corned beef topped with Swiss cheese, sauerkraut, & 1000 island dressing between two slices of rye
Chicken Breast seasoned with our signature spicy-hot breading, then deep fried, honey glazed & topped with pickles. Served on a pretzel roll with house fries & honey-chipotle mayo.
Warm roasted beef & Provolone cheese on a toasted French roll spread with piquant sauce. Served with our own au jus for dipping
Marinated chicken breast grilled with your choice of Lemon or Cajun seasonings, Buffalo or our signature BBQ sauce
A generous portion of pork loin, ham & Swiss cheese topped with Dijon mustard & pickle chips. Served with hand-cut potato wedges & a side of Chimichurri sauce
Your choice of two cheeses melted on sourdough bread
Our hand-cut N.Y. strip smothered with grilled onions & Provolone cheese on a toasted garlic roll
Onions, green peppers, mushrooms & Provolone cheese atop tender chicken
Marinated, grilled chicken breast, smoked Gouda cheese & bacon on a toasted French roll spread with chipotle mayo
Ham, turkey, bacon & Provolone cheese piled high on toasted sourdough bread with lettuce, tomato & mayonnaise
Grilled chicken, red pepper strips, avocado, mixed greens & chili lime dressing folded in a honey wheat wrap
Buffalo style chicken fingers, lettuce, tomatoes, red pepper, red onion, shredded carrots & ranch dressing rolled in a tomato wrap. Choose mild, medium or hot
A traditional BLT spread with red peppers mayonnaise, then untraditionally folded into a tomato wrap
Seasoned & grilled steak with goat cheese folded in a spinach wrap. Bleu cheese may be substituted
Wrap meets quesadilla in this grilled tomato tortillas folded around chicken, avocado, tomato & shredded cheese
Strips of steak marinated in an Asian-inspired sesame lime sauce, grilled, then rolled in a honey wheat wrap
8oz Salmon filet served either grilled with dill butter or blackened & pan fried with a side of mixed vegetables and cilantro rice.
Creamy mac & cheese made to order with Chef’s recipe served with garlic toast
Battered cod deep-fried to a delicious golden brown. Served with hand-cut fries & tartar sauce
Make it a sandwich for the same price
Our Crispy, thin-crust pizza made with homemade sauce and your choice of toppings.
Veggies: spinach, green pepper, onion, mushroom, pineapple, giardiniera, garlic, jalapeno, green olive, black olive and tomato
Meat: pepperoni, bacon, ham, chicken, sausage and crispy chicken
*Not made in gluten-free kitchen
Three soft corn tortillas filled with Chicken topped with onion & cilantro. Served with Spanish rice, refried beans, your choice of hot or mild salsa & sour cream upon request.
Fish Taco Dinner $19.99
Shrimp Taco Dinner $19.99
Steak Taco Dinner $20.99
Chicken breast strips with green & red peppers, tomatoes & onions served with refried beans, Spanish rice, homemade salsa, soft flour tortillas & lime wedges. Sour cream available upon request.
Steak Fajitas $21.99
Shrimp Fajitas $21.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* A 3.5% Employee Healthcare Surcharge is applied to provide health benefits for the staff that serves you. Please let your server know if you’d like this removed from your tab.
